Devices & Accessories
Thai cucumber salad (Thermomix® Cutter)
Prep. 10min
Total 15min
4 portions
Ingredients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
636.3 mg
Protein
5.4 g
Calories
863.7 kJ /
206.4 kcal
Fat
14.3 g
Fiber
3.5 g
Saturated fat
1.5 g
Carbohydrates
18.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fresh fennel salad
10min
Carrot, feta and mint salad
40min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Shakshuka
50min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Mexican slaw (Thermomix® Cutter)
10min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Superfood salmon salad
1 h 5min
Prawn arrabiata with zucchini noodles
40min
Camembert with cranberries and almonds
30min
Red Pepper Dip (Muhammara)
30min